A walk down the memory lane – Pinkcity train Cutlet

My memories are mostly filled with many different food experiences. The things that I have never been able to forget is the flavor, aromas, and experience of food that I have eaten.  Every time I want to re-experience any particular memory or time or place or people I cook what is associated with them.   Whenever…

Cauliflower-Potato Koftas

This is a main dish for any Indian Meal as we serve Sauce based dishes with either Chapati or Naan or Rice preparations Alternatively, it can be served as a side dish to your home dinners.   It is completely Vegan as well as Gluten Free (if you replace Ghee with Oil).  It is quick, fool-proof…

Aloo Dum-Potatoes seared in Yogurt

Aaloo Dum – Literally, potatoe masala cooked in sealed pan Whole potatoes marinated with Masala Yogurt & cooked on Dum.  The technique of dum is to seal a the pot with the help of dough, main reason to seal all steam and flavors in the pot.  Hence producing an intense flavor cloud.    It is…

Carrots Potato Green Peas Bhaaji – Aloo Gajar Matar

Carrot Pea Potato Masala  A favorite vegetable recipe of Winters in India which becomes popular in the months of November after the arrival of Red Indian carrots. It is quick- fresh- colorful and with loads of flavors. Ingredients 4 medium sized Red Indian Carrots (or regular orange carrots) round shaped pieces ½ cup of green…