Sago Pearls and Peanut Croquettes -Sabudana Vadai

Sabudana Vadai is a very popular dish all over Mumbai region and all of central India but it is now a household favorite all over.  It is mostly cooked when people are fasting on auspicious days and do not eat any GRAIN particularly.   But  nowadays, it has become an all day snack and it is…

Plantain Kofta Curry-Kele ke Kofte

Kele ki Kofte ki Tarkari Raw banana kofta simmered with whole spices curry.  This is an inspiration from the cookbook my grandmother used to follow.  Though I used to make it with a different Base curry sauce but that is a choice and I have mentioned an alternate base sauce for the same dish.  This…

Pulses and Lentils

Pulses-Lentils form a nutritionally significant item of diet in Indian meals. Which when combined with cereals, form a complete protein source for vegetarians.  For an average Indian Daal-Roti or Daal-Chawal is something that is served at least once in a day.   It provides a vegetarian person a balanced protein and fiber combination.  It is one of…