Onion-Mint Parantha

A quick way of making Parantha – the flat bread of India.   Consumed every day in every home and always cooked fresh from the scratch makes it the best meal.  The variation for making paranthas is un-countable.  As many people-as many varieties of paranthas can be made. This is my favorite and even a favorite…

Classic Stuffed Chapati

This post is to refresh the memories  of our guests when they recreate the stuffed chapati -The Parantha.  This is classic filling of Boiled-mashed-Masala Potato  Classic mix of spices : 1/4 tsp of turmeric,  1/2 tsp Chilli  powder, Salt to taste (at least 1/2 tsp), 1/2 tsp of Ginger powder or fresh grated ginger, Optional…