A walk down the memory lane – Pinkcity train Cutlet

My memories are mostly filled with many different food experiences. The things that I have never been able to forget is the flavor, aromas, and experience of food that I have eaten.  Every time I want to re-experience any particular memory or time or place or people I cook what is associated with them.   Whenever…

Onion-Mint Parantha

A quick way of making Parantha – the flat bread of India.   Consumed every day in every home and always cooked fresh from the scratch makes it the best meal.  The variation for making paranthas is un-countable.  As many people-as many varieties of paranthas can be made. This is my favorite and even a favorite…