Bhindi Masala-Okra

Lady Finger – Okra – Bhindi One of the most simplest vegetable, yet the least understood vegetarian ingredients of the world.   A vegetable rich in Vitamins, minerals and a good source of Calcium, it is used widely in Indian Cuisine.   There are at least 20 different documented recipes I could find in India.  It is…

Indian Summer Cooking Class

Today’s cooking class took a turn towards a new combination. My guest from Belgium wanted to do some of her favorites Moong Daal Chilla Palak Paneer Bhindi Masala Aam Pana We always do a complete Thali in our Cooking Classes which will have a Daal, a seasonal vegetable, a Masala curry dish, Rice and Chapati….

Stuffed Aubergine Okra -Bharwan Bhindi aur Baingan

This is a favorite of our  Cooking Classes guests during the months from March to September when Okra and baby aubergines are abundant in the market.  It is an easy recipe, looks spectacular and tastes yum.  I love serving it with aYellow Daal (like moong or masoor) and Rice.  It adorns beautifully in a thali.  So…