Stuffed Aubergine Okra -Bharwan Bhindi aur Baingan

This is a favorite of our  Cooking Classes guests during the months from March to September when Okra and baby aubergines are abundant in the market.  It is an easy recipe, looks spectacular and tastes yum.  I love serving it with aYellow Daal (like moong or masoor) and Rice.  It adorns beautifully in a thali.  So…

Omelette Curry

This sounded interesting to me when I saw it in a menu.  Anyone who loves omelet in breakfast, this is a wonderful main course dish as well.  Probably it was invented in the hotel kitchens when there were quite a few Omelet left after the breakfast service..!!  Well doesn’t matter.   Let’s try it anyways. Its…