Masala Sauce 1

In our Cooking Classes we always emphasize on making the masala sauces.  I call these the Base Sauce of Indian Cuisine.  Learning to cook the basic sauce is important to create  any dish, as your comfortability of creating the base sauces will inspire you making fresh batches everytime you cook.  And that’s really important.  Please don’t freeze…

Cashew Potato Masala

CASHEW POTATO CURRY This is a simple Aloo-Kaju masala that will go with Puri or Pulav.  It can be a great addition to your party buffet.  Its vegan and looks spectacular and tasty.  I am sure you will enjoy making it. Ingredients ( for 4 pax ) Potatoes 2 medium Cashew nuts 2 tbsp Fresh…