Plantain Kofta Curry-Kele ke Kofte

Kele ki Kofte ki Tarkari Raw banana kofta simmered with whole spices curry.  This is an inspiration from the cookbook my grandmother used to follow.  Though I used to make it with a different Base curry sauce but that is a choice and I have mentioned an alternate base sauce for the same dish.  This…

Stuffed Aubergine Okra -Bharwan Bhindi aur Baingan

This is a favorite of our  Cooking Classes guests during the months from March to September when Okra and baby aubergines are abundant in the market.  It is an easy recipe, looks spectacular and tastes yum.  I love serving it with aYellow Daal (like moong or masoor) and Rice.  It adorns beautifully in a thali.  So…

Kathhal Lababdaar- Curried Jackfruit

The season of Jackfruit is here.  Summers bring this unique vegetable to the markets in the northern India.   Though it is a household tree in the southern India, but it is a delicacy for North Indian kitchens. Very unusual plant, as it is a fruit as well as a vegetable and can be cooked easily. …

Yellow Daal Tadka

Anyone who has been to Indian or have dinned at Indian restaurants, know this dish.  Though, little anyone knows about the importance of Daal (lentil) as a part of our meals.  For an average Indian Daal comprise of their day to day meal.  It is an essential for a vegetarian to have a bowl of…