Omelette Curry

This sounded interesting to me when I saw it in a menu.  Anyone who loves omelet in breakfast, this is a wonderful main course dish as well.  Probably it was invented in the hotel kitchens when there were quite a few Omelet left after the breakfast service..!!  Well doesn’t matter.   Let’s try it anyways. Its…

Puri Bhaji-Indian Brunch

Puri Bhaji is probably the most eaten meal in Northern India upto Central India. The only thing that gives it a challenge is Idli Sambar. It is your safest bet when you are travelling, as this can’t be served stale and you can always be sure that it is fresh and wholesome. Today the Bhaji…

Masala Sauce 1

In our Cooking Classes we always emphasize on making the masala sauces.  I call these the Base Sauce of Indian Cuisine.  Learning to cook the basic sauce is important to create  any dish, as your comfortability of creating the base sauces will inspire you making fresh batches everytime you cook.  And that’s really important.  Please don’t freeze…

Cashew Potato Masala

CASHEW POTATO CURRY This is a simple Aloo-Kaju masala that will go with Puri or Pulav.  It can be a great addition to your party buffet.  Its vegan and looks spectacular and tasty.  I am sure you will enjoy making it. Ingredients ( for 4 pax ) Potatoes 2 medium Cashew nuts 2 tbsp Fresh…