Lauki Ka Halwa-Bottle Gourd Halwa

As every new thing has to start with sweet, hence the first recipe has to be a Mithai- a dessert. The following recipe we do in our classes most often as it is made with a all season vegetable called Bottle Gourd -Lauki. This green long courgette style vegetable is sold in all over India….

Introduction to Vegetables & its treatment

Green Vegetables Green vegetables in Indian Food is an essential portion of the meals.  We serve vegetables in all shapes & forms, raw or cooked, fried or sauteed, steamed or pureed.  They are the most versatile food ingredient available for consumption.  The freshness of a vegetable can never be compromised.  This is possibly the freshest…

Pulses and Lentils

Pulses-Lentils form a nutritionally significant item of diet in Indian meals. Which when combined with cereals, form a complete protein source for vegetarians.  For an average Indian Daal-Roti or Daal-Chawal is something that is served at least once in a day.   It provides a vegetarian person a balanced protein and fiber combination.  It is one of…

Kitchen Essentials

Before starting to cook there should be a general understanding about a kitchen and its essentials.  Kitchens are an integral part of a habitat and little knowledge about how to set up a small cooking unit in your home would make things simpler.  It is a basic life skill, as it caters to your day to day needs.  So,…