Are you Feeling Hungry: have nothing to Cook. Sharing with you a quick recipe for everyday meals. we love it as a breakfast, lunch or dinner . Try these stuffed flat-breads with boiled potatoes and my favorite spices. These breads are filling-complete nutrition and a great way to start your Hectic Day. For doing it…
Category: Snack
Gajar Ka Halwa
Desserts mean occasion in India. If someone is cooking a dessert that means its has to be A good news. I am sharing with you all a recipe that itself is an occasion. The Dessert that symbolize the Winters of India. The dish, the name of which brings back memories of winters. It is one…
Samosa
Sharing today the most favorite street food of India ‘ Samosa’. This is not some quick snack, or easy recipes but it is one of the delicacies and need time as well as patience. So they say ‘ “What BAKING is to the Western World (in terms of culinary arts), FRYING is to India.” The chefs or cooks…
Butter Sauteed Potatoes with Quick Onion Dip
Rainy Season is on full swing and the appetite of our bodies go down following the wet atmosphere. The season is not best for eating heavy, or taking large meals. Indian families have been blessed with generations of wisdom of ‘what to eat what not to eat’. There is a conscious in our belly too,…
A walk down the memory lane – Pinkcity train Cutlet
My memories are mostly filled with many different food experiences. The things that I have never been able to forget is the flavor, aromas, and experience of food that I have eaten. Every time I want to re-experience any particular memory or time or place or people I cook what is associated with them. Whenever…
Tonight’s Dinner
Had few to none ingredients in the refrigerator. And honestly it’s too too hot outside, and I am too lazy to fetch food material from market So did some mix n match Made grilled paneer, Mushroom in white sauce and penne arrabbiata. Grilled Paneer Ingredients ( for 4 ) Paneer 800 gms Hung curd (Yoghurt)…
Bread Pakora and Aloo Bonda
This is so so simple and you can prepare it no time. When you have un-announced guests and you wish to serve a high tea this is very quick and foolproof. Ingredients for the Batter: 2 cups of Chickpea flour 1/4 tsp of asafetida (heeng) 1/2 tsp of Chilli powder 1/2 tsp of Salt 1 cup…
Cooling Rice Pheerni – Rice Pudding
Today’s recipe Pheerni is a contribution by a little budding food enthusiast Navya. A twelve years old, she takes keen interest in trying recipes on her own. This is her signature recipe and she holds lot of pride in telling about it. This is an easy way to make this beautiful, delicate dessert. Super easy…
Sprouted Chickpeas- Chana Chaat Delight
Sprouted Chana Chaat is a great way to start your day. Sprouts are considered to be best for us as they are super foods, highly nutritive, and are one of the most balanced diets. But be cautious all beans and legumes cannot / should not be sprouted. Some of the night shade family like Rajma (kidney…
Sago Pearls and Peanut Croquettes -Sabudana Vadai
Sabudana Vadai is a very popular dish all over Mumbai region and all of central India but it is now a household favorite all over. It is mostly cooked when people are fasting on auspicious days and do not eat any GRAIN particularly. But nowadays, it has become an all day snack and it is…
Indian Vegetarian Cooking 