Sarson Kaa Saag

The favorite dish of Winters is Sarson Ka Saag, at least in Northern India where Mustard grows abundantly in winters. It is a crop that gives us the aromatic seed of Black Mustard and our native seed oil –Mustard Oil / Sarson Ka Tail. But it is not only that it is popular for, it…

Naan Bread with Chandni Paneer

Masala Base with onions, whole spices, cashew and coconut milk With every dish I cook in our cooking sessions I emphasize on learning the base sauces.  Indian cooking has never been taught in Culinary Schools, it is taught by our families confined to the home kitchens, hence it has not been documented in terms of…

Classic Stuffed Chapati

This post is to refresh the memories  of our guests when they recreate the stuffed chapati -The Parantha.  This is classic filling of Boiled-mashed-Masala Potato  Classic mix of spices : 1/4 tsp of turmeric,  1/2 tsp Chilli  powder, Salt to taste (at least 1/2 tsp), 1/2 tsp of Ginger powder or fresh grated ginger, Optional…