Baingan Ka Bharta: The recipe is one of the most cooked recipes in our cooking sessions. One of the most picked up vegetables from the market is Aubergine / Eggplant or as I always knew it Brinjal. Baingan ka Bhurta as we call it in India, has as many versions as there are regions. But…
Category: Plant based diets
Gajar Ka Halwa
Sharing my favorite recipe of dessert which we did yesterday in my Cooking Class . The recipe has been updated with some minute changes in the steps. check it out below. https://payalscookingschool.in/2018/12/25/gajar-ka-halwa/
Turnip Kofta Curry
Longing to get back with recipes but can’t find enough time to manage everything. My classes along with family and blogging too. Trying to stretch and fit in all, but sometimes things take a back seat and its my recipe posts that gets the last place (sadly…) . But now its front seat again and…
Sarson Kaa Saag
The favorite dish of Winters is Sarson Ka Saag, at least in Northern India where Mustard grows abundantly in winters. It is a crop that gives us the aromatic seed of Black Mustard and our native seed oil –Mustard Oil / Sarson Ka Tail. But it is not only that it is popular for, it…
Gajar Ka Halwa
Desserts mean occasion in India. If someone is cooking a dessert that means its has to be A good news. I am sharing with you all a recipe that itself is an occasion. The Dessert that symbolize the Winters of India. The dish, the name of which brings back memories of winters. It is one…
Butter Sauteed Potatoes with Quick Onion Dip
Rainy Season is on full swing and the appetite of our bodies go down following the wet atmosphere. The season is not best for eating heavy, or taking large meals. Indian families have been blessed with generations of wisdom of ‘what to eat what not to eat’. There is a conscious in our belly too,…
Dry Moong Lentils with Parantha
Long Long Time No See….. The tourist season has begun for India which means back to back Cooking Sessions along with kids schools and exams.. and what got left behind was my recipes.. But no worries. I am catching up. Sharing today a recipe that I did a few days back this complements the rainy…
