Easy Soya Nuggets Vegetarian Biryani

Biryani – the mouth watering flavors in the comfort of your kitchen is everyone’s dream. It doesn’t matter if you are a vegan or vegetarian, you can still enjoy flavors of biryani with my recipe. Previously I have tried a few times a Jackfruit Biryani . But recently, I have been cooking an easy-to-do biryani…

Rajma Chawal – Red Kidney Beans simmered in Tomato-onion sauce

Today’s simple meal recipe is Rajma-Chawal i.e. Red Kidney beans with white rice this is a comfort food, and easy to pull. The only prep required id soaking Kidney beans, but as I came in the morning I had enough time to soak the kidney beans and because of the heat of Jaipur, they were…

Mashed Aubergine Masala

Baingan Ka Bharta: The recipe is one of the most cooked recipes in our cooking sessions. One of the most picked up vegetables from the market is Aubergine / Eggplant or as I always knew it Brinjal. Baingan ka Bhurta as we call it in India, has as many versions as there are regions.  But…

Khichdi – Rice Lentil Medley

The recipe below is simple yet filling and satisfying. With some families taking care of sick members this can help you to recover. As due to lots of medicines the digestive system starts to rebel. loss of appetite is very common. The one thing which Ayurveda suggests and all Indian Grandmothers vouches for loss of…

Palak Paneer – Paneer Cheese in Spinach sauce

Palak Paneer Palak paneer is one of the simplest yet surprisingly beautiful recipe.  With lovely color combination and texture blend–this is just the perfect dish to impress your guest. Ingredients For Spinach puree 500 grams palak / spinach  ½ teaspoon cumin seeds (jeera) 1 medium to large tej patta (Indian bay leaf) 1 medium onion…

Kaashifal ki Sabji-Pumpkin Bhaji

Kashifal Ki Sabji Kashifal -the sweet golden pumpkins of India are of two types, first being raw and second fully ripe,  both types of kashifal are prepared  exactly by same method. The dish doesn’t require water as it will release a lot of moisture.  But if you are looking for a soft texture like my…

Mater Paneer

Mater Paneer or Paneer with fresh peas Paneer Masala is one of the most easy and simplest Recipe made from paneer. The recipe can have many variations like what you will find in my post of Chandni Paneer or Cashew based paneer masaala and many more. Fresh peas are seasonal to the recipe and it…

Daal Tadka

Dal tadka is a yellow dal cooked with onion, tomato, ginger, garlic and flavored with generous amount of tempered ghee and spices. Any Indian Meal is incomplete without this mouth watering preparation of daal. A standard Indian Thali comprises of Daal, Sabji (green vegetable), rice, yoghurt, pickle and chapatti.  This recipe of dal tadka is…

Turnip Kofta Curry

Longing to get back with recipes but can’t find enough time to manage everything. My classes along with family and blogging too. Trying to stretch and fit in all, but sometimes things take a back seat and its my recipe posts that gets the last place (sadly…) . But now its front seat again and…

Sarson Kaa Saag

The favorite dish of Winters is Sarson Ka Saag, at least in Northern India where Mustard grows abundantly in winters. It is a crop that gives us the aromatic seed of Black Mustard and our native seed oil –Mustard Oil / Sarson Ka Tail. But it is not only that it is popular for, it…