Rajma Chawal – Red Kidney Beans simmered in Tomato-onion sauce

Today’s simple meal recipe is Rajma-Chawal i.e. Red Kidney beans with white rice this is a comfort food, and easy to pull. The only prep required id soaking Kidney beans, but as I came in the morning I had enough time to soak the kidney beans and because of the heat of Jaipur, they were…

Aloo ka Parantha – potatoes stuffed Flat breads

Are you Feeling Hungry: have nothing to Cook. Sharing with you a quick recipe for everyday meals. we love it as a breakfast, lunch or dinner . Try these stuffed flat-breads with boiled potatoes and my favorite spices. These breads are filling-complete nutrition and a great way to start your Hectic Day. For doing it…

Khichdi – Rice Lentil Medley

The recipe below is simple yet filling and satisfying. With some families taking care of sick members this can help you to recover. As due to lots of medicines the digestive system starts to rebel. loss of appetite is very common. The one thing which Ayurveda suggests and all Indian Grandmothers vouches for loss of…

Aloo Gobhi-Cauliflower Potato Masala

Again Aloo-Gobhi is probably one of the most favorite of all Sabji’s both in restaurants as well as in homes.  Typically a winter produce, cauliflowers are very versatile.  A great thing to saute, boil, fry or puree, it is always a beautiful flavor.  We love our gobhi paranthas, gobhi pakora, gobhi masala moreover even the…

Palak Paneer – Paneer Cheese in Spinach sauce

Palak Paneer Palak paneer is one of the simplest yet surprisingly beautiful recipe.  With lovely color combination and texture blend–this is just the perfect dish to impress your guest. Ingredients For Spinach puree 500 grams palak / spinach  ½ teaspoon cumin seeds (jeera) 1 medium to large tej patta (Indian bay leaf) 1 medium onion…

Vegetable Pulav

Veg Pulav-Spiced Rice with mix veggies  A foolproof-quick recipe. You will always achieve a great result.  Ingredients 1 cup of long grain basmati rice. 1 medium sized carrot (diced) ½ cup of diced cauliflower ½ cup of green peas 1 small potato diced 1 large onion, thinly sliced ½ inch ginger finely chopped(optional). 1 ½…

Daal Tadka

Dal tadka is a yellow dal cooked with onion, tomato, ginger, garlic and flavored with generous amount of tempered ghee and spices. Any Indian Meal is incomplete without this mouth watering preparation of daal. A standard Indian Thali comprises of Daal, Sabji (green vegetable), rice, yoghurt, pickle and chapatti.  This recipe of dal tadka is…

Turnip Kofta Curry

Longing to get back with recipes but can’t find enough time to manage everything. My classes along with family and blogging too. Trying to stretch and fit in all, but sometimes things take a back seat and its my recipe posts that gets the last place (sadly…) . But now its front seat again and…

Naan Bread with Chandni Paneer

Originally posted on Indian Vegetarian Cooking:
Masala Base with onions, whole spices, cashew and coconut milk With every dish I cook in our cooking sessions I emphasize on learning the base sauces.? Indian cooking has never been taught in Culinary Schools, it is taught by our families confined to the home kitchens, hence it has…