Khichdi – Rice Lentil Medley

Above is a image that is so common in Indian Kitchens that anyone can know what is going to cook now. The usual mixture of lentil and rice can create as many dishes as there are number of kitchens in the country. The blend is a perfect balance (not necessarily the same lentil everytime), it…

Dry Moong Lentils with Parantha

Long Long Time No See….. The tourist season has begun for India which means back to back Cooking Sessions along with kids schools and exams.. and what got left behind was my recipes.. But no worries.  I am catching up.  Sharing today a recipe that I did a few days back this complements the rainy…

Chana Daal Tadka – Bengal Gram lentils

 “Eating lentils is not only good for your body, but also healthy for the environment.  Farmers can replace the lost nitrogen of the soil by growing lentils in rotation.  Lentils take nitrogen from the environment and give it back to the soil, which will help the next crop to give a better yield.”  Chana Daal-…

Sprouted Chickpeas- Chana Chaat Delight

Sprouted Chana Chaat is a great way to start your day.  Sprouts are considered to be best for us as they are super foods, highly nutritive, and are one of the most balanced diets. But be cautious all beans and legumes cannot / should not be sprouted.  Some of the night shade family like Rajma (kidney…