Mashed Aubergine Masala

Baingan Ka Bharta: The recipe is one of the most cooked recipes in our cooking sessions. One of the most picked up vegetables from the market is Aubergine / Eggplant or as I always knew it Brinjal. Baingan ka Bhurta as we call it in India, has as many versions as there are regions.  But…

Mater Paneer

Mater Paneer or Paneer with fresh peas Paneer Masala is one of the most easy and simplest Recipe made from paneer. The recipe can have many variations like what you will find in my post of Chandni Paneer or Cashew based paneer masaala and many more. Fresh peas are seasonal to the recipe and it…

Daal Tadka

Dal tadka is a yellow dal cooked with onion, tomato, ginger, garlic and flavored with generous amount of tempered ghee and spices. Any Indian Meal is incomplete without this mouth watering preparation of daal. A standard Indian Thali comprises of Daal, Sabji (green vegetable), rice, yoghurt, pickle and chapatti.  This recipe of dal tadka is…

Naan Bread with Chandni Paneer

Masala Base with onions, whole spices, cashew and coconut milk With every dish I cook in our cooking sessions I emphasize on learning the base sauces.  Indian cooking has never been taught in Culinary Schools, it is taught by our families confined to the home kitchens, hence it has not been documented in terms of…