Rajma Chawal – Red Kidney Beans simmered in Tomato-onion sauce

Today’s simple meal recipe is Rajma-Chawal i.e. Red Kidney beans with white rice this is a comfort food, and easy to pull. The only prep required id soaking Kidney beans, but as I came in the morning I had enough time to soak the kidney beans and because of the heat of Jaipur, they were…

Aloo ka Parantha – potatoes stuffed Flat breads

Are you Feeling Hungry: have nothing to Cook. Sharing with you a quick recipe for everyday meals. we love it as a breakfast, lunch or dinner . Try these stuffed flat-breads with boiled potatoes and my favorite spices. These breads are filling-complete nutrition and a great way to start your Hectic Day. For doing it…

Mashed Aubergine Masala

Baingan Ka Bharta: The recipe is one of the most cooked recipes in our cooking sessions. One of the most picked up vegetables from the market is Aubergine / Eggplant or as I always knew it Brinjal. Baingan ka Bhurta as we call it in India, has as many versions as there are regions.  But…

Khichdi – Rice Lentil Medley

The recipe below is simple yet filling and satisfying. With some families taking care of sick members this can help you to recover. As due to lots of medicines the digestive system starts to rebel. loss of appetite is very common. The one thing which Ayurveda suggests and all Indian Grandmothers vouches for loss of…

Aloo Gobhi-Cauliflower Potato Masala

Again Aloo-Gobhi is probably one of the most favorite of all Sabji’s both in restaurants as well as in homes.  Typically a winter produce, cauliflowers are very versatile.  A great thing to saute, boil, fry or puree, it is always a beautiful flavor.  We love our gobhi paranthas, gobhi pakora, gobhi masala moreover even the…

Palak Paneer – Paneer Cheese in Spinach sauce

Palak Paneer Palak paneer is one of the simplest yet surprisingly beautiful recipe.  With lovely color combination and texture blend–this is just the perfect dish to impress your guest. Ingredients For Spinach puree 500 grams palak / spinach  ½ teaspoon cumin seeds (jeera) 1 medium to large tej patta (Indian bay leaf) 1 medium onion…

Vegetable Pulav

Veg Pulav-Spiced Rice with mix veggies  A foolproof-quick recipe. You will always achieve a great result.  Ingredients 1 cup of long grain basmati rice. 1 medium sized carrot (diced) ½ cup of diced cauliflower ½ cup of green peas 1 small potato diced 1 large onion, thinly sliced ½ inch ginger finely chopped(optional). 1 ½…

Kaashifal ki Sabji-Pumpkin Bhaji

Kashifal Ki Sabji Kashifal -the sweet golden pumpkins of India are of two types, first being raw and second fully ripe,  both types of kashifal are prepared  exactly by same method. The dish doesn’t require water as it will release a lot of moisture.  But if you are looking for a soft texture like my…