Originally posted on Indian Vegetarian Cooking:
Masala Base with onions, whole spices, cashew and coconut milk With every dish I cook in our cooking sessions I emphasize on learning the base sauces.? Indian cooking has never been taught in Culinary Schools, it is taught by our families confined to the home kitchens, hence it has…
Month: October 2019
Sarson Kaa Saag
The favorite dish of Winters is Sarson Ka Saag, at least in Northern India where Mustard grows abundantly in winters. It is a crop that gives us the aromatic seed of Black Mustard and our native seed oil –Mustard Oil / Sarson Ka Tail. But it is not only that it is popular for, it…
