Originally posted on Indian Vegetarian Cooking:
Masala Base with onions, whole spices, cashew and coconut milk With every dish I cook in our cooking sessions I emphasize on learning the base sauces.? Indian cooking has never been taught in Culinary Schools, it is taught by our families confined to the home kitchens, hence it has…
Month: October 2019
Sarson Kaa Saag
The favorite dish of Winters is Sarson Ka Saag, at least in Northern India where Mustard grows abundantly in winters. It is a crop that gives us the aromatic seed of Black Mustard and our native seed oil –Mustard Oil / Sarson Ka Tail. But it is not only that it is popular for, it…
Khichdi – Rice Lentil Medley
Above is a image that is so common in Indian Kitchens that anyone can know what is going to cook now. The usual mixture of lentil and rice can create as many dishes as there are number of kitchens in the country. The blend is a perfect balance (not necessarily the same lentil everytime), it…
