Indian Vegetarian Cooking

Posted by Payal Biyani on March 18, 2019

Gunjia Making.
Official Dessert making Ceremony for Holi 😄😉 .
.
..
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#filopastry rolled and stuffed with beautiful mixture of mawa and coconut base, raisens, lightly sweetened.
The process for making 100 of these beauties will take us 3 to 4 hours. Wait for the final picture,😄😀
#holi
#foodvideography #traditionalfood #festival #indian #jaipur #

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Gunjia Making. Official Dessert making Ceremony for Holi 😄😉 . . .. . #filopastry rolled and stuffed with beautiful mixture of mawa and coconut base, raisens, lightly sweetened. The process for making 100 of these beauties will take us 3 to 4 hours. Wait for the final picture,😄😀 #holi #foodvideography #traditionalfood #festival #indian #jaipur #

A post shared by JHC (@jaipur_home_cooking_school) on Feb 26, 2018 at 12:02am PST

Published by Payal Biyani

I am a home cook, and run a Indian Home Cooking School in Jaipur India. After running successfully my business on my own for three years, I decided to write my recipes and share my knowledge about Indian Cuisine. I dedicate this site to all my guests who encouraged me to share my knowledge to the world. Thank you for your love and support. Hope you will try my recipes. View all posts by Payal Biyani