Recipes
Posted by Payal Biyani on

Gunjia Making.
Official Dessert making Ceremony for Holi πŸ˜„πŸ˜‰ .
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#filopastry rolled and stuffed with beautiful mixture of mawa and coconut base, raisens, lightly sweetened.
The process for making 100 of these beauties will take us 3 to 4 hours. Wait for the final picture,πŸ˜„πŸ˜€
#holi
#foodvideography #traditionalfood #festival #indian #jaipur #

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Published by Payal Biyani

I am a home cook, a Bed & Breakfast host and also run a Indian Cooking School in Jaipur India. After running successfully my business on my own for three years, I decided to write my recipes and share my knowledge about Indian Cuisine. I dedicate this site to all my guests who encouraged me to share my knowledge to the world. Thank you for your love and support. Hope you will try my recipes.

2 Comments Add yours

  1. Sneha says:
    March 18, 2019 at 10:02 am

    My favourite

    Liked by 1 person

    Reply
    1. Payal Biyani says:
      May 30, 2019 at 12:34 am

      Thank you for visiting my blog and liking πŸ™πŸ˜Š

      Like

      Reply

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