Yesterday’s cooking session went on a different route than our usual Thali . Our guests from the USA wanted to have a biryani, and since I am only doing Vegetarian Meals, I had just the perfect Veggie Version of our National Favorite ‘Biryani’ I have been longing to do it in our cooking sessions and wondered…
Month: June 2018
Lauki Ke Kofte
A long delayed recipe is Lauki Ke Kofte. This a regular preparation in our Classes, it won’t be wrong to say that this is one of the most cooked dishes of our Jaipur Home Cooking Sessions. So lets gather the ingredients. This dish is a great Vegetarian / Vegan substitute for any meat kofta. …
Naan Bread with Chandni Paneer
Masala Base with onions, whole spices, cashew and coconut milk With every dish I cook in our cooking sessions I emphasize on learning the base sauces. Indian cooking has never been taught in Culinary Schools, it is taught by our families confined to the home kitchens, hence it has not been documented in terms of…
Srihara Bed and Breakfast Jaipur
Hello Everyone. Sharing our Airbnb page for you to go through our rooms details. Take a look https://www.airbnb.co.in/users/25453758/listings?user_id=25453758&s=50
Stir Fry Veggies with Desiccated Coconut
Past few years I have had the chance of visiting South of India quite a many times, and with every visit I am becoming a bigger fan of the neat flavors of my country’s southern region. Easy to do, rich in nutrients, light on your stomach and always Yum! What more to ask from food…
Daal Sabut Masoor with Baingan Ka Bharta– Brown Lentils and Masala Aubergine Mash
Today’s lunch Thali combo is one of my all time favorite. My mother raised us with Daal Chawal (Lentils-Rice ) as our afternoon meal. Every afternoon lunch that I have seen in my life at my home has had Daal -Chaawal in it. It is the most comforting meal, easy to do, complete protein meal,…
Healing with Food : Dinning Therapy
Happiness in life is a complicated achievement. Does it ever happen? Yea it does, it happens everyday. And so is loneliness and depression. It is part of your DAY. For me Life is 1 day at a time. I live today, I die today, I cry today, and I survive today. With so much talking…
A walk down the memory lane – Pinkcity train Cutlet
My memories are mostly filled with many different food experiences. The things that I have never been able to forget is the flavor, aromas, and experience of food that I have eaten. Every time I want to re-experience any particular memory or time or place or people I cook what is associated with them. Whenever…
Rajma Chawal – Red Kidney Beans simmered in Tomato-onion sauce
Wherever we go for a vacation, no matter how wonderful time we have had, we always come back home to find that it is ‘the best’ place to be. The one thing which one realizes most after a holiday is the goodness of a home-cooked food. There is no comparison to the food cooked in…
