Had few to none ingredients in the refrigerator.

And honestly it’s too too hot outside, and I am too lazy to fetch food material from market

So did some mix n match

Made grilled paneer, Mushroom in white sauce and penne arrabbiata.

Grilled Paneer

Ingredients ( for 4 )
Paneer	800 gms
Hung curd (Yoghurt)	100 gms
Kashmiri chilli powder	1 tsp
Crushed Dried Mint	1 tsp
Mustard oil	1 tbsp
Ginger – garlic paste	1 tbsp
optional Ajwain ( roasted and slightly crushed )	1 tsp
Roasted cumin powder	1 tsp
Peppers (coloured ) and onions ( cut into cubes )	200 gms
White butter ( melted )	50 gms
Salt	To taste
Chaat Masala	1 tsp

 

Method :

1. Cut the paneer into chunky cubes.
2. Sprinkle mustard oil
3. Make a marination with the ginger garlic paste, salt, chilli powder, ajwain.
4. Marinate paneer for at leasta 2 hours for more softness.  
5. Arrange paneer on a skewer alternating with peppers, onions.
6. Cook in a tandoor or on hot grill basting occasionally with white butter.
7. I have no tandoor I used a regular heavy pan for grilling effect.  Alternatively you can use a electric grill. Arrange along with the pepper, pineapple pieces and onions.