Aloo ka Parantha – potatoes stuffed Flat breads

Are you Feeling Hungry: have nothing to Cook.

Try these stuffed flat-breads with boiled potatoes and my favorite spices. These breads are filling-complete nutrition and a great way to start your Hectic Day.

Today I had to Cook a quick breakfast at 6 o’clock in the morning for my Homestay guest, who wanted to start early for the city sightseeing. So this is fastest–in total 30 minutes it was on the table. From, boiling potatoes to making dough to rolling all can be done.

For convenience I peeled and diced the potatoes thus, boiling them was only 10 minutes total.

I used 1 large potato and 2 cups of flour which made 4 paranthas. You can store the dough in fridge for a day or two in an airtight container and it can be reused.

Check the Masala (spice) Mix in the 2nd video

Optionally add fine chopped coriander and chilli for more sharp flavour.

4 Comments Add yours

  1. Megala says:

    Aloo paratha looks so soft & delicious ! Nice to add methi leaves in here !!

    Liked by 1 person

    1. Payal Biyani says:

      The green dried leaves are of Mint. I dry fresh mint in my kitchen for few days and store it up to a year. Mint + potatoes is an awesome combination. Try it

      Liked by 1 person

      1. Megala says:

        Oh, great, will definitely try this !

        Liked by 1 person

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