Veggie Delight Home Burger

Today, my kids got up and said they want to have burgers. And when the order comes from home-bound kids, all you have as a choice is, to say YES!! Well I looked up and found no fancy veggies in the fridge. So, all I could promise was a veggie delight and here it is.

Now let’s take down the ingredients. Out of the below portion, I made 4 full sized burger patties and the left portion I turned into veggie Fingers

1 small carrot

1 potato

2 medium onions

A small peice of cabbage

A small piece of bottle gourd / use pumpkin

1 tsp Garlic-ginger paste

1 tsp chilli pepper

Salt

1 tsp of Pav Bhaji masala / alternatively use Garam masala

1tbsp of tomato paste

Method.

  • Clean and cut the veggies (cabbage, potato, carrot, gourd, and 1 onion)
  • Boil till soft.
  • Strain and cool them down
  • Puree it.
  • Heat oil in a pan
  • Fine chop onion and saute till golden brown
  • Add Ginger garlic paste
  • Add all powdered spices
  • Now immediately add the purΓ©e
  • Cook on medium heat, while stirring
  • Add tomato paste, stir till you get a thick mash.
  • Transfer onto a plate.
  • Add breadcrumbs and turn into small round patties
  • Shallow fry and make your own veggie delight burger

Note: Pav Bhaji Masala is available on all indian grocery stores. It’s a pre mix and gives a beautiful aroma and kick in flavors. If you can’t find, message me I will share all spices to make your own mix.

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