Masala Flour Mix

Start mixing and combining well

Adding little water at a time keep combining

Rest the dough for best results.

Roll a chapati

Grease the chapati and fold in half

grease again and fold in quarter

Roll the folded chapati again

Heat the flat pan and cook each side

flip the side and grease

grease the other side also and cook till light golden

Fold the parantha when hot

Serve with Pickles and Chai

A quick way of making Parantha – the flat bread of India.   Consumed every day in every home and always cooked fresh from the scratch makes it the best meal.  The variation for making paranthas is un-countable.  As many people-as many varieties of paranthas can be made.

This is my favorite and even a favorite during breakfast in our Homestay.

Just gather all ingredients

• 2 cups of whole wheat flour
• less than 1 cup of besan flour (chickpea flour)
• 1 large onion (finely grated)
• 1 medium green chilli (finely diced)
• Few fresh leaves of mint (as many as you like, I love loads)
• 1/2 tsp Dry mint leaf spice
• 1/2 tsp Ground Roasted cumin
• Salt
• 1/2 Chilli powder
• 1/4  tsp of turmeric powder
• Water to make the dough
• Ghee to

Mix all ingredients as shown above to make a soft yet firm dough.  Take a small piece of the dough to make a ball (not like the size of a Tennis ball, smaller than that).  Just follow the Pictures to make a Parantha.  Use Ghee to cook the parantha.

Enjoy with Pickles and Chai.

Eat Fresh

Live Healthy