Recipes

Mathri -the Indian Cookies

Posted by Payal Biyani on

Just sharing what we did when an unannounced guest arrived for home visit. Well, in India you can’t let your guest go without serving any meals. So afternoon called for a chai and hot snacks.

The quickest thing is Mathri. I will share a recipe soon. But believe me it is super duper Easy.😁

Small cookie kind of a thing made of refiend flour and semolina, spiced with Ajwain seeds and just salt.👍

Rolled and forked.

Deep fried on a low to medium heat.

Serve hot with pickles and chai.

Enjoy👍👍👍👍

Published by Payal Biyani

I am a home cook, a Bed & Breakfast host and also run a Indian Cooking School in Jaipur India. After running successfully my business on my own for three years, I decided to write my recipes and share my knowledge about Indian Cuisine. I dedicate this site to all my guests who encouraged me to share my knowledge to the world. Thank you for your love and support.

One Comment Add yours

  1. Pingback: Art of making Pickles – Indian Vegetarian Cooking

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