Classic Stuffed Chapati

This post is to refresh the memories  of our guests when they recreate the stuffed chapati -The Parantha. 

This is classic filling of Boiled-mashed-Masala Potato 

Classic mix of spices : 1/4 tsp of turmeric,  1/2 tsp Chilli  powder, Salt to taste (at least 1/2 tsp), 1/2 tsp of Ginger powder or fresh grated ginger, Optional Freshly chopped coriander leaves, optional freshly chopped green chilli, and if available than add  large pinch of mango powder .   

Guidance for stuffing the Chapati’s 

Filled Parantha’s need to have soft dough, so always make a soft dough when making paranthas.  This will help the stuffing to stay intact because of better elasticity. On the contrary a drying texture of dough will break and cracks will appear on the rolled chapati.

 

Roll it and cook it with ghee 

 

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