Feeling super lazy.. but didn’t want to break my promise to myself to post everyday.. So here is what I did for today’s lunch.
Curd Rice
|
Ingredients (for just yourself) |
|
|
Boiled Rice |
1 big cup |
|
Curd |
Half a cup |
|
Cold Milk |
quarter of a cup |
|
Salt |
To taste |
|
Ginger (finely diced) |
1 inch piece |
|
Green chillies (finely diced) |
1 tsp |
|
Mustard seeds |
1/2 tsp |
|
Asafoetida |
A pinch |
|
Curry leaves |
1 spring |
|
Ghee |
1/2 tbsp |
Method :
-
Boil rice, adding salt. Cooling slightly.
-
Mix with curds. Add milk.
-
Heat ghee. Fry mustard seeds and asafoetida.
-
Add curry leaves and chopped ginger and chillies. Sauté for a minute.
-
Switch off the fire and add the rice curds mixture to the pan, toss well. Serve with pickles if you want your meal to be more spicy.
Indian Vegetarian Cooking 