Dahi ke Chawal-Curd Rice

Feeling super lazy.. but didn’t want to break my promise to myself to post everyday.. So here is what I did for today’s lunch.

Curd Rice

Ingredients (for just yourself)

Boiled Rice

1 big cup

Curd

Half a cup

Cold Milk

quarter of a cup

Salt

To taste

Ginger (finely diced)

 1 inch piece

Green chillies (finely diced)

1 tsp

Mustard seeds

1/2 tsp

Asafoetida

A pinch

Curry leaves

1 spring

Ghee

1/2 tbsp

Method :

  1. Boil rice, adding salt. Cooling slightly.

  2. Mix with curds. Add milk.

  3. Heat ghee. Fry mustard seeds and asafoetida.

  4. Add curry leaves and chopped ginger and chillies. Sauté for a minute.

  5. Switch off the fire and add the rice curds mixture to the pan, toss well. Serve with pickles if you want your meal to be more spicy.

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